My favorite steak plain and simple. Not an expensive cut of beef, but not short on flavor. With the dry rub and the spectacular chimichurri, this dish layers the flavors phenomenally.

No need for store bought blends with too many artificial ingredients and gluten.

Guinness, Bailey’s, chocolate ….. yes please ! This “bread” is a great sweet treat to help you enjoy St. Patrick’s Day or whenever.

Anytime it’s over 50 degrees in Chicago it is considered beach weather, and it just hit over 60. Although it’s early March the weather made us all feel like it was spring or even summer already. This cocktail is perfect for those times.

For all those potato lovers out there, this is is sure to elevate your side dish game. It’s time to make the potato the star of the meal.

I love a good lobster bisque, especially from a fancy steakhouse. It took a few tries to find the right recipe, but man is this good enough to compete with the best of them!

A great (and simple) introduction to Southeast Asian cuisine starts with this beef satay and peanut sauce.

Anyone can buy flowers, but if you want to show off this Valentine’s Day here’s how to make Crème Brûlée !

Can’t get enough of this big game or tailgate staple

As dry January is coming to a close, I wanted to share a cocktail featuring my favorite liquor, Mezcal

Full of flavor and easy to make in 30 minutes, this Thai red curry dish can be made with chicken or shrimp.

Shellfish , butter, garlic…… need I say more

With just a few ingredients, you can elevate your dishes and make cooking easier

Comfort food at its best

I put together a few of my favorites that are at various price points

A nice seasonal cocktail to enjoy

As winter is upon us, who doesn’t love a good warm soup