The photo so vividly evokes the flavors of this delicious dish

This might be controversial to some, but Foie Gras is my favorite treat here in France. The sweetness of the mango chutney, fresh baguette and the sea salt flakes makes this a special appetizer.

Served with a pinot noir cherry reduction sauce, this duck breast is rich and delicious.

The classic Dark and Stormy but with a Fig preserve and Rosemary infusion

With Thanksgiving fast approaching, I wanted to make sure to share this elegant potato recipe

Mussels in a white wine, rosemary and thyme cream sauce with sauteed garlic, shallots and onion, then finished with lemon and parsley.

This sandwich is as tasty as it is visually stunning.

This gourmet dish will impress the best of them

This Polish recipe for apple crumb cake has been handed down from my mother-in-law. In a word, scrumtrulescent!

3 new ways for you to add some sizzle to your side dishes to spice up your meals.

Here’s a great way to show off your grill skills and impress everyone with these Hawaiian shrimp skewers.

Margaritas are the answer, but I don’t remember the question

Warm chocolate decadence at its purest.

Use this recipe as an elegant way to spice up your next cocktail hour

Pardon me ripping off an Anchorman quote, but I stand by the statement. Lamb loin or lamb chops are as savory a cut of meat as your favorite cut of beef.

What’s an iconic annual sporting event without a signature cocktail?

This appetizer was a staple in my life every Friday after work (thanks Ceres) and I had to recreate it for myself during quarantine.

These lettuce wraps are a great change of pace (gluten free) dish that will help you cut some calories and carbs without sacrificing on taste

Sure there are lots of short cuts, but making this personal cast iron skillet pizza is easy and delicious.

My favorite steak plain and simple. Not an expensive cut of beef, but not short on flavor. With the dry rub and the spectacular chimichurri, this dish layers the flavors phenomenally.