Ryan Ryan

Foie Gras with Mango Chutney

This might be controversial to some, but Foie Gras is my favorite treat here in France. The sweetness of the mango chutney, fresh baguette and the sea salt flakes makes this a special appetizer.

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Ryan Ryan

Banh Mi

This sandwich is as tasty as it is visually stunning.

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Ryan Ryan

Szarlotka

This Polish recipe for apple crumb cake has been handed down from my mother-in-law. In a word, scrumtrulescent!

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Ryan Ryan

Go Green

3 new ways for you to add some sizzle to your side dishes to spice up your meals.

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Ryan Ryan

I Love Lamb

Pardon me ripping off an Anchorman quote, but I stand by the statement. Lamb loin or lamb chops are as savory a cut of meat as your favorite cut of beef.

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Ryan Ryan

Artichoke Dip

This appetizer was a staple in my life every Friday after work (thanks Ceres) and I had to recreate it for myself during quarantine.

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Ryan Ryan

Thai Lettuce Wraps

These lettuce wraps are a great change of pace (gluten free) dish that will help you cut some calories and carbs without sacrificing on taste

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Ryan Ryan

Dry Rub Skirt Steak with Chimichurri

My favorite steak plain and simple. Not an expensive cut of beef, but not short on flavor. With the dry rub and the spectacular chimichurri, this dish layers the flavors phenomenally.

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